Peach Salsa

Enjoy this very yummy Peach Salsa recipe. This can be made in advance and simply eaten with salty chips or served with grilled fish, chicken or pork 

6 Fresh Indian River Natural Freestone Peaches, pitted, peeled and diced
3 green onions, chopped
1 ½ cups diced fresh Jicama or substitute with green apple
½ cup diced fresh cucumber
½ teaspoon ground coriander
½ cup fresh cilantro leaves, washed and patted dry, chopped
1 fresh jalapeno pepper, seeded and diced (optional)
juice of one lime
1 tsp sea salt
pinch freshly-grated nutmeg


In a non-reactive mixing bowl, combine all ingredients. Mix well, taste for seasoning and refrigerate until serving.