Enjoy this Georgia Peach season with a taste explosion! This delicious Peach Cobbler will be a winner to share with all of your family and friends.
6 to 8 large ripe Indian River Natural Georgia Peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
1 cup all-purpose flour
2 large egg yolks
1/4 cup butter, melted
1 teaspoon baking powder
1 cup sugar
2 large egg whites, stiffly beaten
Combine peaches, cornstarch and sugar; place in a greased 13 x 9 baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold egg whites. Spread over peaches. Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden.