Delicious and perfect for the upcoming holiday meals!
1 can (16 ounces) whole berry cranberry sauce*
1 Indian River Natural Navel Orange
2 tablespoons orange juice
1/2 cup finely chopped Indian River Natural Pecans
1/2 cup finely chopped celery
Place cranberry sauce in a medium bowl, and stir to break up any large pieces. Peel orange, discard seeds and finely chop, adding to bowl along with juices that accumulate. Add orange juice and chopped pecans.
Rinse celery and finely chop. Add to bowl and stir well. Cover and refrigerate for up to 2 days or serve immediately.