CINNAMON CITRUS GLAZED HAM

    CINNAMON CITRUS GLAZED HAM

    1 (9-pound) fully cooked ham, bone-in, scored 1/4-inch deep in a diamond pattern10 (3-inch) cinnamon sticks cut in 1/2 lengthwise into 20 pieces4 Indian River Natural Navel Oranges, sliced crosswise into 1/3-inch slices (20 slices)5 lemons, sliced crosswise into 1/3-inch slices (20 slices)10 bay leaves1/4 teaspoon black pepperOne 13-ounce jar...

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    Ruby Red Grapefruit Yogurt Cake

      Ruby Red Grapefruit Yogurt Cake

      Ingredients:Zest of 1 1/2 Indian River Natural Ruby Red Grapefruits3/4 cup plain Greek yogurt1 cup granulated sugar3 large eggs1 1/2 cups all purpose flour2 teaspoons baking powder1/4 teaspoon salt1/2 teaspoon vanilla1/3 cup canola oilGrapefruit Syrup1/4 cup freshly squeezed grapefruit juice2 T granulated sugarGrapefruit Glaze1/3 cup powdered sugar2-3 T freshly squeezed...

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      SPICED ORANGE SALAD

        SPICED ORANGE SALAD

        6 Indian River Natural Navel Oranges4 to 6 tablespoons white wine vinegar1 tablespoon olive oil1 teaspoon sugarSpice blend (see below)1 mild red onion (6 oz.), peeled and sliced1/2 cup finely slivered fresh mint leaves2 tablespoons chopped cilantroSaltAbout 1/2 cup black olives such as Niçoise or kalamataFresh mint leaves and fresh...

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        Pork Lettuce Wraps with Grapefruit

          Pork Lettuce Wraps with Grapefruit

          Recipe courtesy of Food Network Magazine Ingredients2 tablespoons fish sauce2 tablespoons fresh lime juice2 teaspoons packed dark brown sugar3 tablespoons shredded unsweetened coconut1 Indian River Natural Ruby Red Grapefruit3 tablespoons chopped roasted salted peanuts1/2 cup coarsely chopped fresh mint1 teaspoon hot Asian chili sauce (sambal oelek or sriracha)2 scallions, thinly...

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          PORK CHOPS WITH GARLIC, ROSEMARY & ORANGE SAUCE

            PORK CHOPS WITH GARLIC, ROSEMARY & ORANGE SAUCE

            Ingredients1 teaspoon fennel seeds1/2 teaspoon black peppercorns2 teaspoons salt3 cloves garlic, smashed with skin on2 Indian River Natural Oranges, zested and juiced2 sprigs rosemary, leaves only, plus one extra sprig, whole4 thick mid-loin pork chops (about 350 grams each), skin removed, then scored along the fat at 2cm intervals½ tablespoon...

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            Fish with Citrus Caper Sauce Recipe

              Fish with Citrus Caper Sauce Recipe

              Ingredients:4 fish fillets of your choice, patted very drysalt and pepper1 tablespoon olive oil1 Indian River Natural Navel Orange1 lemon1 tablespoon capers (drained)1/2 cup white wine2 tablespoons butterDirections:1. Cut the orange in half. Juice one half of the orange and slice the other half into thin half-moon slices. Repeat with...

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