Author Archives: Gillian Hall

Orange Pecan French Toast

Ingredients:• 4 large eggs• 1 tablespoon orange zest• 1 cup fresh orange juice• 1 cup

Orange Pot Pourri

EASY & FRAGRANT STOVE TOP POT POURRI – There’s something about these smells on a

Fish with Citrus Caper Sauce

Ingredients: 4 fish fillets of your choice, patted very drysalt and pepper1 tablespoon olive oil1

Pork Lettuce Wraps with Grapefruit

Recipe courtesy of Food Network Magazine Ingredients: 2 tablespoons fish sauce2 tablespoons fresh lime juice2 teaspoons

Orange and Rosemary Bread Stuffing

Ingredients:6 slice bacon1/2 c. unsalted butter1 c. chopped onions1 c. chopped celery1/2 c. chopped carrots1